Making pancakes from scratch means preparing this popular breakfast dish using basic ingredients without relying on pre-made mixes. This approach allows better control over flavor, texture, and nutrition. Pancakes made from scratch are simple, quick, and customizable to suit different tastes.
Ingredients Needed for Pancakes from Scratch
To make pancakes from scratch, the following common ingredients are used:
- All-purpose flour: Usually 1 to 1.5 cups per batch.
- Baking powder: About 1 to 2 teaspoons to help pancakes rise.
- Salt: A pinch to enhance flavor.
- Sugar: 1 to 2 tablespoons for slight sweetness.
- Eggs: One or two eggs act as binders.
- Milk: About 1 to 1.5 cups for batter consistency.
- Butter or oil: Melted butter or vegetable oil for moisture.
- Vanilla extract (optional): Adds aroma and flavor.
These ingredients are affordable and often found in household kitchens.
Step-by-Step Pancakes from Scratch Recipe
1. Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and sugar. Stir well to distribute ingredients evenly.
2. Combine Wet Ingredients
In a separate bowl, whisk the eggs with milk, melted butter, and vanilla extract if used.
3. Create the Batter
Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy, not overmixed, to keep pancakes fluffy.
4. Heat the Cooking Surface
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
5. Cook the Pancakes
Pour about 1/4 cup of batter per pancake onto the hot surface. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully and cook the other side for 1-2 minutes until golden brown.
6. Serve Warm
Serve pancakes immediately with toppings such as maple syrup, fresh fruit, yogurt, or nuts.
Tips for Perfect Pancakes from Scratch
- Use fresh baking powder for best rising effect.
- Maintain medium heat; too high can burn pancakes before cooking inside.
- Let batter rest 5-10 minutes before cooking to activate baking powder.
- Avoid overmixing to keep texture light.
- Adjust milk quantity to achieve a pourable but thick batter.
FAQ: Pancakes from Scratch
Can I make pancakes without eggs?
Yes. Substitute eggs with mashed bananas, applesauce, or commercial egg replacers. This may slightly change texture and flavor.
How long does it take to make pancakes from scratch?
From mixing ingredients to cooking, it usually takes about 20-30 minutes.
Can I make the batter ahead of time?
Yes. Batter can be refrigerated for up to 24 hours. Stir gently before cooking.
What flour is best for pancakes?
All-purpose flour is most common. Whole wheat flour can be used but produces denser pancakes.
How do I keep pancakes warm before serving?
Place cooked pancakes on a baking sheet in an oven preheated to 200°F (93°C) until all pancakes are ready.
Conclusion
Making pancakes from scratch is a straightforward process that yields fresh, flavorful, and fluffy pancakes. Using simple ingredients and following a clear method helps ensure consistent results. This approach offers flexibility for customization and control over nutrition.
Whether enjoyed plain or with toppings, scratch-made pancakes remain a classic breakfast favorite. Learning to make pancakes from scratch is a useful kitchen skill that enhances both taste and satisfaction.